2009 Coto de Hayas Crianza
Campo de Borja
ALCOHOL: 13 % vol.
GRAPE VARIETIES: 60% Garnacha and 40% Tempranillo.
-Garnacha: selected vineyards over 30 years old.
-Tempranillo: selected vineyards over 20 years old.
HARVEST: Second week of September onwards.
WINE MAKING: Traditional wine making, fermented at 28ºC followed by a maceration for 15 days.
AGING: the wine ages for 9 months in American oak casks, completing its ageing in bottle for at least 12 months.
COLOUR: Ruby red colour of medium intensity with violet tones, clean and bright.
AROMA: Medium intensity, complex aromas of ripe fruit and spices.
PALATE: Smooth, full tasting and harmonic with the tannins from the oak, with a pleasing complexity that lingers on.
SERVE: between 18º-20ºC.