Tokaji Lyzka Kastely
The wines of Tokaji have been cherished by European nobles and royals for centuries. Botrytis cinera was utilized in Tokaji centruries before late harvest wines were being made at Chateau d'Yquem. Called the "ultimate dessert wines," these are also fabulous aperitifs, sure to provide an astonishing taste sensation. Tokaji Aszu, product of completely natural fermentation, never fortified or "cooked" like a madeira, have also legendary fame as health tonics. Now you can taste the legend that is Tokaji.
1993 Tokaji Aszu Essencia